Bon Appétit Baby! | PAR
A bottle of white, a bottle of red. Perhaps a bottle of rosé instead. The restaurant is a perfect place to pursue romantic interests and reminisce about long lost loves.
Note from the Management
Enjoy our Chef's Tasting Menu:
Café au Lait – Begin your experience with a delicate, velvety cup of Café au Lait, blending rich espresso with perfectly steamed milk to awaken your senses.
Crème Brûlée – Savor the silken custard beneath a perfectly caramelized sugar crust, a sublime balance of sweetness and texture, embodying the heart of French dessert tradition.
Croque-monsieur – A decadent, golden-browned sandwich, with layers of silky béchamel, ham, and melted cheese.
French Toast – A luxurious twist on a beloved breakfast classic, gently kissed with vanilla and cinnamon, served with a hint of syrup and a dusting of powdered sugar.
Madeleines – End your journey with these delicate, buttery shell-shaped cakes, light as air and finished with a whisper of lemon zest.
Profiterole – A divine pastry filled with rich cream, drizzled in warm chocolate sauce, offering a perfect balance of sweetness and crunch.